Vegan Creamy Mushroom and Truffle Oil Udon: Recipes by our chefs
Try this Vegan Creamy Mushroom and Truffle Oil Udon for a rich and satisfying dinner. Perfect blend of mushrooms with truffle oil wrapped in udon noodles.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipe.polente.de.
Ingredients
- 200g udon noodles
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 300g mixed mushrooms, sliced
- 1 tbsp soy sauce
- 1 tsp fresh thyme, chopped
- 150 ml vegan cooking cream
- 2 tsp truffle oil
- Salt
- pepper
- Fresh parsley, chopped for garnish
- Optional: Vegan parmesan for topping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Creamy Mushroom Pasta with Truffle Oil -
veganfoodiez.com
Vegan Mushroom and Truffle Oil Pizza: Recipes by our chefs
recipe.polente.de
Creamy Macadamia Udon Noodles
nutjar.ca
Tofu & Vegetable Udon Noodles
veganeasy.org
Vegan spicy udon noodles with mushrooms - Food From ClaudNine
picky.recipes
Vegan Umami Mushroom Stroganoff: Recipes by our chefs
recipe.polente.de
Creamy Coconut Udon with Mushroom
dannysdelight.com
Vegan Udon Noodle Soup
dannysdelight.com