Tex-Mex Sundaes | Paula Deen

Ingredients

• 1 (20 oz) jar chocolate flavored syrup
• 1 tablespoon ground cinnamon
• 1/2 cup sugar
• 12 fajita-size flour tortillas
• for frying Vegetable oil
• 1 (10 oz) jar maraschino cherries with stems
• 1 quart half and half
• 2 cinnamon sticks
• 1 pint heavy whipping cream
• 2 (14 oz) cans sweetened condensed milk
• 2 quarts (up to), as needed milk