Sunday Roast | Recipe by Lorenzo Manosperti
Try this traditional recipe by Lorenzo Manosperti: oven-baked beef roast with vegetables, herbs, and a smooth sauce, perfect for a Sunday family dinner.
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Cooking tools:
- Carving knife
- Carving fork
- Cutting board
- Serving platter
- Serving bowl
Ingredients
- Beef: 1 3/4 lbs
- Carrots: 2
- Celery stacks: 2
- Yellow onion: 1
- Garlic cloves: 2
- Sprig of rosemary: 1
- Bay leaf: 1
- Extra virgin olive oil
- Dry white wine: 1 glass
- Salt and pepper: To taste
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