Beef Roast: studded with garlic and roasted to medium-rare perfection.
This delicious garlic-stuffed beef roast makes for the perfect Sunday family meal or any special occasion. Enjoy it medium-rare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 kg beef roast
- 3 fresh garlic cloves, sliced into quarters
- 15 ml olive oil
- 6 slices bacon
- 15 ml Italian herbs
- salt (to spice)
- pepper (to spice)
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