Low Carb Scallops with Parsnip Purée
Our fennel and parsnip-tastic combination will make you salivate! It’s buttery and low carb, and filled with earthy flavors. Elegance defined.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Saucepan
- Stove
- Immersion blender
- Skillet
- Beaker
- Spoon
- Plate
- Serving shell
Ingredients
- 5 oz. parsnips
- 1/2 cup water
- 9 oz. butter
- 1 tsp white wine vinegar
- 1 tsp fennel seeds
- salt
- pepper
- 8 scallops
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