Parsnip Recipe | Arla UK
Cook the parsnips until they are really soft, to ensure the puree is smooth. Using crème fraîche makes for a creamy puree and the acid balances the sweetness of the parsnips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 200 ml creme fraiche
- 800 g parsnips
- 1 tbsp butter
- 2 pinches salt
- 1 pinch Ground White pepper
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