Stuffed Baked Sweet Potato with Chickpeas and Tahini Dressing - Meat Smoke Fire
Stuffed Baked Sweet Potato, this dish is all about textures and flavour. The chickpeas add bite, the dressing adds spice to the sweet potato.
Ingredients
- 4 or 5 medium sweet potatoes
- olive oil, to baste potatoes
- 1 can chickpeas, drained
- 1 banana shallot, finely chopped
- 2 cloves garlic, finely chopped
- cumin seeds, two pinches
- zest of a lemon
- juice of 2 lemons
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