Clam Aglio e Olio with Garlic Bread Crumbs Recipe
Simple yet packed with flavor, this bright and delicious Clam Aglio e Olio will surely be a great hit for family weeknight dinners. A heap of fresh garlic bread crumbs doesn't hurt either!
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- SideChef Original
- Main Dish
- Dairy-Free
- Oven
- Food Processor
- Stove
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Pasta & Noodles
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Skillet
- Pot
- Stove
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons Kosher Salt
- 12 cloves Garlic
- 4 ounces Country White Bread
- 8 ounces Spaghetti
- 1/2 bunch Italian Flat-Leaf Parsley
- 1/2 cup Extra-Virgin Olive Oil
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1 Lemon
- 1/2 cup Dry Vermouth
- 15 Fresh Clams
- to taste Salt
- to taste Ground Black Pepper
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