Garlic Bread Soup with Clams
Serious Fun Food
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring spoon
- Measuring cup
- Pot
- Serving bowl
- Ladle
Ingredients
- 1 pound onions, roughly chopped
- 1 cup garlic cloves, peeled and roughly chopped
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 (4 inch) piece of parmgiano-reggiano rind only
- 4 left over garlic bread cut into 1‑inch cubes
- 1 tablespoon mixed herbs (parsley, thyme, etc)
- 8 steamed clams per person (optional)
- 5 stems of thyme, leaves removed stems discarded
- 1 quart chicken stock
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