Lemon Meringue Cheesecake with Creamy Filling and Toasted Meringue - Recipe By Me

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 24 ounces cream cheese, softened
• 3/4 cup granulated sugar
• 1/2 cup sour cream
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons all-purpose flour
• 3 large eggs
• 3/4 cup lemon curd
• 4 large egg whites
• 1/2 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract