Lemon Meringue Cheesecake by Adsy.Pw
Prepare the crust: Mix crushed biscuits with melted butter and sugar. Press into the bottom of a springform pan.
Ingredients
- 1 ½ cups crushed graham crackers or digestive biscuits
- ¼ cup melted butter
- 2 tbsp sugar
- 500 g (about 2 cups) cream cheese
- softened
- ¾ cup sugar
- 3 large eggs
- ½ cup sour cream or Greek yogurt
- 2 tbsp flour
- 1 tbsp lemon zest
- 3 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 3 egg yolks
- ½ cup sugar
- 2 tbsp cornstarch
- ½ cup fresh lemon juice
- ¼ cup butter
- 3 egg whites
- ¼ tsp cream of tartar or a few drops of lemon juice
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