Fennel honey cake Recipe
This fennel honey cake is ideal to serve with tea on a cold winter night! It’s simple, quite pleasant and has a mix of flavors that it’s...
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Cooking tools:
- Loaf pan
- Hand mixer
- Microplane
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Toothpick
- Plate
Ingredients
- 1/2 tablespoon fennel seeds
- 50 ml (1/4 cup) olive oil
- 2 tablespoons honey
- 4 eggs
- 125 grams (1/2 cup) granulated sugar
- Zest of one lemon
- 1 teaspoon baking powder
- 150 grams (1 cup) all-purpose flour
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