Ham hock with vegetables recipe
Wash the shanks and put them in a pot with cold water to cover. Bring the pot to a slow boil and simmer the shanks, covered, for 90 minutes. When the time is...
Ingredients
- 4 pork shanks weighing about a pound
- 4 medium carrots
- 2 large onions
- 400 g of green beans
- 400 g of Brocolli forets
- A small head of Savoy cabbage
- Salt and pepper to taste
- Potatoes cooked aside
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