Frosé (Frozen Rosé) Recipe
Summer 2017's newest cocktail fad. This version is a bit easier, as it doesn't require you to freeze the rosé into cubes. Just dump
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Ingredients
- Strawberry Simple Syrup (see Description, 1 ounce)
- 1 ounce vodka
- 3 ounces wine (Rosé wine, or a nice fruity Malbec)
- 3 cups ice
- strawberry, for garnish (1 strawberry)
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