Low Carb Keto Thai Chicken Cabbage Rolls Recipe
This delicious Keto Thai Chicken Cabbage Rolls recipe has a spicy and tangy dressing all wrapped up in a crispy cabbage, making it a quick and easy keto meal any night of the week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Air fryer
- Pressure cooker
- Trivet
- Baking dish
- Skillet
- Oven
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Paper towel
- Aluminum foil
- Airtight container
Ingredients
- 4 cups chicken (cooked, shredded (or 280g))
- 1 cup white cabbage (shredded (or 90g))
- 1 carrot (grated (or 60g))
- 1/3 cup cilantro (fresh, chopped (or 20g))
- 1/4 cup almonds (toasted, chopped (or 36g) Optional)
- 1/4 cup green onions (chopped (or 25g))
- 1/2 red pepper (sliced (or 82g))
- 1/4 teaspoon sea salt ((or to taste))
- 10 ounces chard (leaves, stems discarded (or cabbage leaves of choice) (or 280g))
- 1 tablespoon olive oil (for brushing)
- 4 tablespoons sugar free PBfit powder (or almond butter or sunflower seed butter)
- 2 tablespoons coconut aminos ((or gluten free soy sauce))
- 2 tablespoons sesame oil (toasted or avocado oil)
- 2 tablespoons apple cider vinegar
- 2 tbsp lime (juiced)
- 1 tablespoon sriracha
- 1 tablespoon fresh ginger (grated)
- 1 clove garlic (minced)
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