Thai Chicken Cabbage Soup

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon red curry paste
• 1 pound boneless, skinless chicken breasts, thinly sliced
• 4 cups chicken broth
• 1 can (13.5 ounces) coconut milk
• 2 cups shredded cabbage
• 1 cup carrots, julienned
• 1 cup red bell pepper, thinly sliced
• 1 tablespoon fish sauce
• 2 tablespoons soy sauce
• 1 lime, juiced
• Fresh cilantro, for garnish