Paraguayan Cheese & Onion Cornbread Recipe | Samsung Food App
Sopa paraguaya is gluten-free unique cornbread from Paraguay that is spongy in texture and flavored with cheese and onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1/2 lbs corn flour (extra fine cornmeal)
- 2 large onions (julienne sliced or chopped)
- 4 tablespoons olive oil (divided)
- 4 eggs (yolks and whites separated)
- 1 teaspoon salt
- 10 oz. queso Paraguay (chopped or shredded (*see notes))
- 1 1/2 cup milk
- 1 tablespoon chopped fresh rosemary (optional)
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