Sopa Paraguaya | Gluten-Free Baked Goods
Discover the best gluten-free baked goods with our authentic Sopa Paraguaya recipe! Easy to follow, this cheesy cornbread snack is a must-try.
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Cooking tools:
- Oven
- Loaf pan
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Skewer
- Cooling rack
Ingredients
- 2 tbsp extra virgin olive oil, plus more for greasing the pan
- 1¼ cups cornmeal, (ensure it's gluten-free if needed)
- 3 medium onions, finely chopped
- 1½ cups whole milk
- 3 large eggs
- 1 tsp coarse salt
- ½ tsp black pepper
- 1 tsp red pepper flakes (optional, for a subtle kick)
- 5 1/2 oz fresh mozzarella, grated or finely chopped
- Extra cornmeal, for dusting the pan
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