Shrimp Stuffed Eggs | Paula Deen
A seafood twist on deviled eggs
Ingredients
- 1/3 cup medium-sized cooked and de-veined, optional additional shrimp shrimp
- 6 large hard-boiled and peeled eggs
- 2 tablespoons mayonnaise
- 2 tablespoons Sour cream
- 2 teaspoons Dijon mustard
- 1 teaspoon fresh lemon juice
- optional fresh dill
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