Easy Shrimp Deviled Eggs Recipe: A Tasty Twist on a Classic - Beard and Bonnet

Ingredients

• ⅓ pound (0.15 kg) 50/60 tail-off peeled and deveined raw shrimp
• 6 hard-boiled eggs, peeled and halved (whites and yolks separated)
• 1 ½ teaspoons Old Bay seasoning
• ¼ cup mayonnaise
• 2 teaspoons Dijon mustard
• 1/8 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh chives and/or dill (for garnish)