Buttermilk Angel Biscuits Recipe
Frozen butter is the trick to these light flakey buttery biscuits! To make cheese biscuits, add in 1-1/2 cups grated cheddar cheese to the flour mix b
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Cookie cutter
- Grater
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Plastic wrap
- Refrigerator
Ingredients
- 4 cups all-purpose flour
- 1/4 cup white sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups frozen butter (cut into two pieces for easier handling when grating)
- 1 1/2 cups buttermilk, plus
- 2 tablespoons buttermilk
- 1 1/2 cups grated cheddar cheese (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Angel Biscuits Recipe
food.com
Angel Biscuits Recipe
blendtec.com
Angel Biscuits Recipe - Vegetarian Food from USA
excitedfood.com
Angel biscuits recipe. How to make Angel biscuits. Recipe #415419
cookiteasy.net
Angel Biscuits
thebakermama.com
Angel Biscuits Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Angel Butter Biscuits – Foodland Super Market
foodland.com
Cheesy Angel Biscuits Recipe | Trisha Yearwood
foodnetwork.com