Caramel and Sea Salt Fudge
Indulge in decadent Caramel and Sea Salt Fudge made with Lurpak butter, brown sugar, and creamy caramel. Perfect for movie nights or afternoon tea!
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Cooking tools:
- Kitchen scale
- Sifter
- Saucepan
- Wooden spoon
- Baking pan
- Parchment paper
- Spatula
- Chef's knife
- Measuring cup
- Mixing bowl
Ingredients
- 100 g caster sugar
- 50 g Lurpak unsalted butter (room temperature)
- 50 ml double cream (room temperature)
- Maldon salt
- 100 g Lurpak unsalted butter
- 350 g soft light brown sugar
- 125 ml full fat milk
- 150 g icing sugar sifted
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