Salted Carmel Chocolate Fudge Cake - Fudge Kitchen Recipes – Fudge Kitchen UK
This mouth watering Sea Salted Caramel and Chocolate Fudge Cake has been made using a delicious mix of creamy milk chocolate and our devine Salted Caramel slab fudge! The perfect treat to enjoy at a...
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Cooking tools:
- Springform pan
- Cooling rack
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 115g Salted Butter (plus extra for greasing)
- 225g Plain Chocolate (7% cocoa)
- 150ml Milk
- 225g Light Muscavado Sugar
- 2 tsp Vanilla Extract
- 2 Large Eggs
- 150ml Crème Fraîche
- 225g Self-Raising Flour
- 1tsp Baking Powder
- Sea Salted Caramel Liquid Fudge
- 225 Plain Chocolate (70% cocoa solids)
- 250ml Double Cream
- A Pinch of Flaky Sea Salt, to decorate
- 30g Sea Salted Caramel fudge, to decorate
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