Scampi With Cream Recipe
This recipe is by Robert Farrar Capon and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients
- 1 pound fresh shrimp
- 4 tablespoons clarified butter
- 4 tablespoons chopped shallots
- 1/4 cup Cognac
- 1 cup heavy cream
- Salt and pepper as desired
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