Scampi With Cream Recipe

Scampi With Cream Recipe

cooking.nytimes.com

This recipe is by Robert Farrar Capon and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Pot
  • Colander
  • Wooden spoon
  • Stove

Ingredients

  • 1 pound fresh shrimp
  • 4 tablespoons clarified butter
  • 4 tablespoons chopped shallots
  • 1/4 cup Cognac
  • 1 cup heavy cream
  • Salt and pepper as desired

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