Minimal – Hikari
This vegetarian and vegan quinoa tabouli salad is made with healthy, whole grain and high-protein quinoa instead of the bulgur wheat which is traditionally
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hikarisushichatsworth.com.
Ingredients
- 1 cup quinoa
- 2 cups water or vegetable broth
- 1 large tomato
- 1 cucumber, chopped
- 4 green onions, chopped
- 2 cloves garlic, minced
- 2 tbsp chopped mint
- 1/2 cup chopped parsley
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/2 tsp salt to taste
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