Minimal - The Maribyrnong Boathouse
This vegetarian and vegan quinoa tabouli salad is made with healthy, whole grain and high-protein quinoa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at the-boathouse.com.au.
Ingredients
- 1 cup quinoa
- 2 cups water or vegetable broth
- 1 large tomato, chopped
- 1 cucumber, chopped
- 4 green onions, chopped
- 2 garlic cloves, minced
- 2 tbsp chopped fresh mint
- ½ cup chopped fresh parsley
- ¼ cup olive oil
- ¼ cup lemon juice
- ½ tsp salt, or to taste
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