Turkey Meatloaf - The Sown Life
Turkey Meatloaf packed with sundried tomatoes, olives, and feta, baked to perfection. Makes 2 meatloafs, great for leftovers or freezing.
Ingredients
- 2 lbs ground turkey (organic, farm raised)
- ½ C sundried tomatoes in olive oil
- ¼ C olive oil (from sundried tomatoes jar (I use Trader Joe's brand))
- ½ large yellow onion (chopped)
- 4 cloves garlic (minced)
- 2 roasted bell peppers (chopped )
- 20 kalamata olives (halved)
- 1 C fresh parsley (chopped)
- 3 T fresh oregano or basil (chopped)
- ¼ C gluten free bread crumbs
- ½ C sheep's milks feta (crumbled (I don't use pre-crumbled feta because it is coated in flour))
- 1 T Salt
- 1 tsp black pepper
- 6 slices uncured smoked bacon (optional)
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