Shortcake Parfaits | Cooking Professionally

Ingredients

• ***For the shortcake:***
• 2 1/4 cups all-purpose flour
• 6 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup butter, cold
• 2 eggs, lightly beaten
• 3/4 cup sour cream or plain yogurt
• 1/4 cup milk
• ***For the strawberries:***
• 4 1/2 cups fresh strawberries, sliced, divided
• 3 tablespoons sugar
• ***For the sweetened whipped cream:***
• 1 cup whipping cream
• 2 tablespoons sugar
• 1/2 teaspoon vanilla