Strawberry Shortcake Parfait Recipe

Ingredients

• 1 cup cubed pound cake (about 1-inch pieces)
• 1 cup shortcake biscuits, crumbled (optional alternative)
• 2 tablespoons granulated sugar (to sprinkle on biscuits, optional)
• 2 cups fresh strawberries hulled and sliced
• 3 tablespoons granulated sugar to macerate strawberries
• 1 tablespoon fresh lemon juice to brighten the flavor
• 1 teaspoon vanilla extract optional for extra aroma
• 1 cup heavy whipping cream chilled
• 2 tablespoons powdered sugar (adjust to sweetness preference)
• 1 teaspoon vanilla extract
• Toasted sliced almonds or chopped pecans for crunch
• Fresh mint leaves for a pop of color and freshness
• Mini chocolate chips or shaved white chocolate for a decadent twist
• Extra slices of strawberries to garnish the top layer