Cuban Braised Pork Shoulder Recipe | James Beard Foundation

Name: Cuban Braised Pork Shoulder Recipe | James Beard Foundation
Ingredients: 1 boneless pork shoulder (1 1/2 to 2 pounds), trimmed and tied; 2 teaspoons salt; 2 teaspoons freshly ground black pepper; 5 cloves garlic, minced; 2 tablespoons dried oregano; 1/2 bunch parsley, stems removed and discarded, leaves chopped; 3 scallions, green parts only, chopped; Zests of 1/2 lime, 1/2 lemon, and 1/2 orange; 1 teaspoon ground cumin; 3/4 cup extra virgin olive oil; 1 medium white onion, thinly sliced; 2 cups chicken stock or broth

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“This is a dish whose roots lie with my family, and it is a particular favorite of mine.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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