Roasted Pork Shoulder | Recipe Cart
When I discovered Puerto Rican food, I was hooked. I’ve made this recipe my very own through trial and error, by researching ingredients and adding more or less
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Roasting rack
- Roasting pan
- Zip-top bag
- Oven
- Refrigerator
- Measuring cup
- Carving knife
- Cutting board
Ingredients
- 1/2 cup white wine vinegar
- 1/2 cup olive oil
- 12 garlic cloves, peeled
- 1/4 cup minced fresh cilantro
- 3 tablespoons kosher salt
- 3 tablespoons chili powder
- 2 tablespoons dried oregano
- 2 tablespoons whole peppercorns
- 1 boneless pork shoulder butt roast (3 to 4 pounds)
- 10 cups water
More Like This
Roasted Pork Shoulder Recipe: How to Make It
tasteofhome.com
Puerto Rican-Style Roast Pork Shoulder Recipe
food.com
Puerto Rican Roasted Pork Shoulder | Savory
savoryonline.com
Pernil: Puerto Rican Roasted Pork Shoulder Recipe :: The Meatwave
meatwave.com
Puerto Rican Roast Pork Shoulder (Pernil Asado)
saveur.com
Roasted Pork Shoulder
cookingprofessionally.com
Puerto Rican Pernil (roasted pork shoulder) | Sysco Foodie
foodie.sysco.com
Roasted Pork Shoulder
savvymom.ca