Balsamic Roasted Beetroot, Goats Cheese and Pistachio Salad - twimii
Tender roasted beets, creamy goats cheese, and crunchy pistachios in a quick and tasty salad with peppery greens and balsamic glaze—perfectly lazy yet delicious!
Ingredients
- 400 - 500g beetroot, trimmed, peeled & sliced
- 1 onion, peeled & sliced
- 2 tbsp balsamic vinegar
- 2 tsp red wine vinegar
- extra virgin olive oil
- ~75g goats cheese, sliced
- 60g pistachios, shelled
- 4 cups of peppery salad leaves
- lemon, optional
- salt & freshly ground black pepper
More Like This
Balsamic Roasted Beetroot and Citrus Salad - twimii
twimii.com
Roasted Beet Salad with Goat Cheese & Pistachios | Dinner | Umami
umami.recipes
Roasted Beet Salad With Goat Cheese and Pistachio | Foodtalk
foodtalkdaily.com
Beetroot Salad With Goat Cheese - Coolinarco.com
coolinarco.com
Delicious Roasted Beet, Peach, and Goat Cheese Salad Recipe
michiganplum.org
Roasted Beet and Goat Cheese Salad – Memphis Wood Fire Grills
memphisgrills.com
Beet and Radicchio Salad With Goat Cheese and Pistachios | table&spoon
tablenspoon.com
Roasted beetroot, orange and goat's cheese salad recipe | delicious. magazine
deliciousmagazine.co.uk