Eggplant spread | Women's Weekly Food

Eggplant spread | Women's Weekly Food

www.womensweeklyfood.com.au

Savor a flavorful eggplant spread perfect for quick and easy meals. Try it now! [158 characters]

View Original

Share this recipe:

Ingredients

  • 1 large eggplant, peeled, coarsely chopped
  • 2 tablespoon vegetable oil
  • 1 clove garlic, crushed
  • 1/4 cup (70 grams) tahini
  • 2 tablespoon lemon juice
  • 1/4 teaspoon paprika

More Like This