Eggplant Spread | Saveur

Ingredients

• 1 ³⁄₄ lb. eggplant, cut crosswise into ¼" slices
• 5 tbsp. canola oil
• 1 tsp. fennel seeds
• ¹⁄₂ tsp. black onion seeds
• 1 tbsp. ground coriander
• ¹⁄₄ tsp. cayenne pepper
• ¹⁄₄ tsp. ground turmeric
• 6 cloves garlic, minced
• 2 medium tomatoes, chopped
• 1 (1") piece fresh ginger, peeled and minced
• Kosher salt, to taste
• ¹⁄₂ cup minced cilantro
• Toasted flat bread, for serving