Chicken Biryani in the Instant Pot® Recipe

Ingredients

• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger root
• 1 1/2 teaspoons salt, or to taste
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon curry powder
• 1 teaspoon paprika
• 1 teaspoon garam masala
• 3/4 cup Mexican crema
• 6 skinless, boneless chicken thighs
• 3 tablespoons butter, divided
• 1/2 cup thinly shaved onion
• 1 cup basmati rice
• 1 (13.5 ounce) can coconut milk
• 1 pinch crumbled saffron