Marinated Chicken Breasts
Marinate chicken in homemade creole mustard, black olives, and caramelized onions for at least 24 hours before grilling. Perfect grilled flavor awaits!
Ingredients
- 1/2 cup creole mustard
- 1 small can sliced black olives
- 2 tablespoons olive oil
- 2 sprigs fresh rosemary
- 1 tablespoon cayenne pepper
- Sea salt
- Fresh cracked black peppercorns
- 2 tablespoons puréed garlic
- 1/2 bottle caramelized onion yogurt dressing
- 2 teaspoon celery seeds
- 1 big bunch green onions, chopped
- 1 half Vidalia onion, diced
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