Grilled Chicken Marinade - Pompeian

Ingredients

• 1 1/2 pounds chicken breasts or thighs
• 1/3 cup Pompeian Robust Extra Virgin Olive Oil
• 2 Tablespoons reduced sodium soy sauce
• 3 Tablespoons lemon juice
• 2 Tablespoons balsamic vinegar
• 2 Tablespoons Worcestershire sauce
• 2 Tablespoons brown sugar
• 1 Tablespoon Dijon mustard
• 1 Tablespoon Italian seasonings
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon red pepper flakes