Tomato Basil Pasta Salad
Enjoy a fresh and easy Tomato Basil Pasta Salad with ripe tomatoes, asiago cheese, and basil—perfect for potlucks or light suppers.Makes 4 servings.
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Refrigerator
Ingredients
- 2 cups fusilli or rotini pasta
- 1 large heirloom tomato, cut into chunks
- 1 pint cherry tomatoes, halved
- 1/4 heaping cup finely chopped sweet onion
- 1/3 cup shredded asiago
- Big handful coarsely chopped fresh basil
- 1/2 teaspoon sea salt + pepper to taste
- 1/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar or to taste
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