Green Curry With Noodles

Name: Green Curry With Noodles
Ingredients: 400g all-purpose flour; ½ tsp salt; 4 medium eggs; 1 tsp bicarbonate of soda; ¼ tsp turmeric; 800ml coconut milk; 50g green curry paste; 500g diced chicken leg/duck leg/tofu; 2 tbsp brown sugar; 1 ½ – 2 tbsp fish sauce (or vegetarian fish sauce/soy); 10g ginger- finely chopped; 2 cloves garlic- finely chopped; 4 kafir lime leaves- torn; 1 bunch of Thai basil – picked; ¼ red pepper- large dice; ¼ green pepper- large dice; 50g broccoli florets; 1 small carrot- peeled and sliced into 5mm rounds; 1 small bunch coriander- roughly chopped; Veg oil

undergroundcookeryschool.com

Place the flour, salt, turmeric, bicarbonate of soda in a small bowl and mix well. Make a well in the middle, and then place the eggs in the middle of the

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