Green Curry Noodle Soup

Ingredients

• 1 tbsp coconut oil
• 1 shallot, chopped
• 1 tbsp finely minced ginger
• 2 garlic cloves, minced
• 1-2 tbsp green curry paste, to desired heat preference
• 2 cups vegetable broth
• 14-oz (400ml) can coconut milk
• 1 tbsp soy sauce or coconut aminos, more to taste
• 2 tsp coconut sugar
• 1 tbsp fish sauce (optional)
• 1-2 tbsp freshly squeezed lime juice
• 2 cakes
• Lotus Foods Organic Jade Pearl Rice™ Ramen
• 2-3 charred bok choy halves
• 1 cup loosely-packed cilantro and/or Thai basil leaves
• 2-3 fresh lime wedges
• 2-3 tsp sesame seeds