Green Curry With Noodles | Underground Cookery School

Ingredients

• 400g all-purpose flour
• ½ tsp salt
• 4 medium eggs
• 1 tsp bicarbonate of soda
• ¼ tsp turmeric
• 800ml coconut milk
• 50g green curry paste
• 500g diced chicken leg/duck leg/tofu
• 2 tbsp brown sugar
• 1 ½ – 2 tbsp fish sauce (or vegetarian fish sauce/soy)
• 10g ginger- finely chopped
• 2 cloves garlic- finely chopped
• 4 kafir lime leaves- torn
• 1 bunch of Thai basil – picked
• ¼ red pepper- large dice
• ¼ green pepper- large dice
• 50g broccoli florets
• 1 small carrot- peeled and sliced into 5mm rounds
• 1 small bunch coriander- roughly chopped
• Veg oil