Green Curry Noodle Soup | Cook Smarts

Ingredients

• 1/2 lb Carrots, peeled and sliced thinly
• 1 lb Broccoli, chopped
• 8 oz Noodles, flat rice ((sub any Asian noodle or fettucine))
• 5 oz Baby corn
• 1 lb Tofu, firm
• 1 1/2 Tbsp Oil, cooking
• 1 Tbsp Brown sugar
• 2 Tbsp Soy sauce, low-sodium
• 2 Tbsp Green curry paste
• 1 cup Coconut milk
• 4 cups Broth, vegetable
• 4 oz Mung bean sprouts
• 1/2 Limes, sliced into wedges