Grandpa's Favorite Stroganoff
He's a picky eater, so if he likes something, you know it has to be really good! Grandpa's Favorite Stroganoff is so delicious that we know you'll grow to love it, too! He doesn't even wait for...
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Cooking tools:
- Instant-read thermometer
- Colander
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Wooden spoon
- Plate
Ingredients
- 2 1/2 cups pappardelle egg noodles
- 1 tablespoon vegetable oil
- 1 (1-pound) beef flank steak, top sirloin, or leftover roast beef, sliced into bite-size strips
- 2 tablespoons butter
- 2 cups brown mushrooms, sliced
- 1 medium onion, diced
- 1 tablespoon garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1/2 cup heavy cream or half-and-half
- 2 tablespoons sour cream
- 1/2 tablespoon Dijon mustard, can substitute ketchup
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- fresh parsley, to taste, chopped, for garnish
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