Apple and mint slaw with paprika crumbed schnitzel

Ingredients

• 4 - 6 pieces pork or beef schnitzel
• salt and black pepper
• 1/2 cup plain flour
• 2 eggs, lightly beaten
• 1 cup dry breadcrumbs
• 1 tablespoon paprika
• canola or soybean oil, for frying
• lemon wedges, to serve
• Apple and mint slaw
• 2 cup green cabbage, shredded
• 1 cup red cabbage, shredded
• 1/3 cup mint, chopped
• 1/4 cup parsley, chopped
• 1 red eating apple, finely sliced
• 1 red eating apple, grated
• 1/3 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon poppy seeds