Cheesy Pizza Beans with Toast - Alberta Pulse Growers

Ingredients

• 1 Tbsp (15 mL) canola oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz/796 mL) crushed tomatoes
• 1 tsp (5 mL) Italian seasoning
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 1/4 tsp (1 mL) chili flakes
• 2 cups (500 mL) cooked Great Northern beans (see tips)
• 4 cups (224 g) fresh spinach, roughly chopped
• 1/2 cup (125 mL) low sodium vegetable broth
• 1 1/2 cups (375 mL) grated mozzarella cheese
• fresh basil or parsley leaves, for garnish
• toasted sourdough bread, to serve