Chocolate Caramel Thumbprint Cookies | Donna Hay

Name: Chocolate Caramel Thumbprint Cookies | Donna Hay
Ingredients: 125g unsalted butter, softened; ½ cup (110g) caster sugar; 1 teaspoon vanilla extract; 1 egg yolk; 100g dark chocolate, melted and cooled slightly; 1 cup (150g) plain flour, sifted; ¼ cup (25g) Dutch cocoa, sifted; ¾ cup (190g) store-bought thick caramel or dulce de leche

www.donnahay.com.au

Tempting chocolate cookies with a dollop of caramel in the middle – what more could you want!

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

125g unsalted butter, softened
½ cup (110g) caster sugar
1 teaspoon vanilla extract
1 egg yolk
100g dark chocolate, melted and cooled slightly
1 cup (150g) plain flour, sifted
¼ cup (25g) Dutch cocoa, sifted
¾ cup (190g) store-bought thick caramel or dulce de leche

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