RSPCA Cupcake Day : Donna Hay's Chocolate Caramel Thumbprint Cookies
Indulge your guests with Donna Hay's Chocolate Caramel Thumbprint Cookies at your RSPCA Cupcake Day event! Perfectly easy and sure to be a hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rspcacupcakeday.com.au.
Ingredients
- 125 grams unsalted butter, softened
- 110 grams caster sugar
- 1 teaspoon vanilla extract
- 1 RSPCA Approved egg yolk
- 100 grams dark chocolate, melted and cooled slightly
- 150 grams plain flour, sifted
- 25 grams Dutch cocoa, sifted
- 190 grams store-bought thick caramel or dulce de leche
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