Pad Thai with Prawns
Savor Pad Thai with Prawns: a delicious blend of noodles, fresh spring onions, and succulent prawns in a zesty tamarind sauce—perfect for family gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letsgokids.com.au.
Cooking tools:
- Wok
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Stove
- Serving platter
Ingredients
- 250g udon noodles
- 2 tsp vegetable oil
- 100g peeled raw prawns
- 4 spring onions , chopped
- 2 eggs , beaten
- 2 tbsp roasted peanuts , chopped
- small handful coriander leaves
- lime wedges, to serve
- 2 tbsp tamarind paste
- 1 tbsp fish sauce
- juice 1 lime
- 1 tbsp soft brown sugar
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