Smoked salmon and preserved lemon choux buns - Cookidoo® – the official Thermomix® recipe platform
Smoked salmon and preserved lemon choux buns – a delightful Thermomix® recipe for high-tea enthusiasts. Enjoy easy, delicious choux pastries with a flavorful smoked salmon filling. Sign up free...
Ingredients
- 200 g ricotta
- 1 ½ pieces preserved lemon
- 100 g smoked salmon
- 2 sprigs fresh dill
- ground black pepper
- 1 tbsp lemon juice
- 125 g water
- 50 g unsalted butter
- 1 pinch salt
- 75 g plain flour
- 2 eggs
- nigella seeds
- 1 egg
- fresh dill
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